• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Parisienne

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B9
MineralsCopper, Natrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 Chicken breasts (medium)

  2. 10 1/2 oz 298g Cream of mushroom soup

  3. Salt and pepper

  4. Paprika

  5. 4 oz 113g Sliced mushrooms - drained

  6. 1/2 cup 118ml Dry white wine - vermouth

  7. ml Dairy sour cream mixed with - 1/4

Instructions Jump to Ingredients ↑

  1. Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in CROCK-POT.

  2. Mix white wine, soup, and mushrooms until well combined.

  3. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles. From Rival Crock-Pot cookbook, date unknown

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback