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Veggie Pancakes

  • 10servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, E
MineralsFluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (6-ounce) package self-rising white cornmeal mix

  2. 1 (11-ounce) can whole kernel corn, drained

  3. 1/2 large red bell pepper, diced

  4. 1/2 cup all-purpose flour

  5. 7 green onions, thinly sliced

  6. 1 large carrot, shredded

  7. 2/3 cup buttermilk

  8. 1 large egg, lightly beaten

  9. 1/2 tsp. dried crushed red pepper

  10. 1/4 cup vegetable oil

  11. Topping:

  12. Sour cream

  13. Salsa

  14. Garnish:

  15. Chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Stir together first 9 ingredients.

  2. Heat 2 tablespoons oil in a large non-stick skillet.

  3. Drop half of batter by 1/3 cupfuls into hot oil, and cook 3 to 4 minutes on each side or until golden. Repeat procedure with remaining oil and batter.

  4. Serve with sour cream and salsa.

  5. Garnish, if desired.

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