Ingredients Jump to Instructions ↓

  1. 1 can (large) pork and beans

  2. 2 tablespoons Grated onion pounds Salt pork; diced pounds Breakfast bacon; fried and crumbled

  3. 2 tablespoons Ketchup

  4. 3 tablespoons Blackstrap molasses

  5. 1 tablespoon Brown sugar teaspoon Dry mustard Salt and pepper

Instructions Jump to Ingredients ↑

  1. From: bfrumker@... (Bruce Frumker) Date: Tue, 30 Jul 1996 12:17:49 -0400 Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jetton's comments and instructions... The easiest way to get yourself a good baked bean dish is to buy yourself some canned baked beans and then procede as follows. Mix all the ingredients in a skillet and cook on the grill about 15 minutes so the flavors can blend. Some canned tomatoes on top will pep up the color and add to the flavor. bbq-digest V2 #058 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,


Send feedback