Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 2/3 cup sugar

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 2 cups all-purpose flour

  6. 1/2 teaspoon baking powder

  7. 1/2 teaspoon salt

  8. 1/3 cup raspberry jam

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of logs; fill with jam. Bake at 350° for 15-20 minutes or until lightly browned. Cool for 2 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool completely. Yield: about 5 dozen.


Send feedback