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Enchiladas Calabaza

  • 50minutes
  • 357calories

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Ingredients Jump to Instructions ↓

  1. 2 -3 lbs butternut squash , baked, filling mashed

  2. 6 ounces cream cheese , cubed

  3. 4 scallions , sliced

  4. 1/2 teaspoon chili powder

  5. 1/4 teaspoon ground cumin

  6. 1/4 teaspoon coriander

  7. 1/4 teaspoon oregano

  8. 1/4 teaspoon salt

  9. 1 pinch cinnamon

  10. 12 corn tortillas

  11. 12 ounces salsa

  12. 1 cup grated cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Mix squash, cream cheese, scallions and spices until smooth.

  3. Warm tortillas in hot skillet until pliable.

  4. Fill each tortilla with 1/4 cup of filling, Roll tightly and place in baking dish, seam side down.

  5. Pour salsa over filled tortillas.

  6. Sprinkle with cheese.

  7. Cover dish with foil, bake 25-30 minutes or until heated through. ?

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