Instructions Jump to Ingredients ↑

  1. Peanut sauce is the requisite accompaniment to saté in most of Southeast Asia, where its sweet nutty flavor goes perfectly with smoky charred chicken, pork or beef. Here's a quick version that can be made in a food processor in a couple of minutes.

  2. medium tomato, peeled, seeded, diced 1 jalapeno chile, minced (leave seeds in for a hotter version)

  3. 1/3 cup chopped fresh cilantro 3/4 cup chunky peanut butter 1/2 cup unsweetened coconut milk 1 tablespoon fish sauce or soy sauce 2 teaspoons lime juice Place tomato, chile and cilantro in food processor; process until finely ground. Add all remaining ingredients; process until blended.


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