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Moon Chai

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Allspice

  3. tsp 1/2 Black Peppercorns (Saabut Kaali Mirch)

  4. tsp 2 1/4 Cinnamon Sticks (Dal Cheeni)

  5. number

  6. 4 Fennel Seeds (Sounf)

  7. tsp 1/2 Ginger (Adrak)

  8. piece 10 Green Cardamom Pods (Choti Ilaichi)

  9. tsp 1 Honey (Shehed)

  10. tbsp 3 Licorice Root

  11. tsp 1/2 Milk

  12. to taste Water

  13. cup 5 Whole Cloves (Loung)

  14. 1

Instructions Jump to Ingredients ↑

  1. Combine everything except for milk and honey, in a saucepan. Cover pot and simmer for 45 minutes. Remove the pot from heat, and let sit for another 35 minutes (covered). Strain out the spices and add honey, and milk if desired.

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