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Peanut Butter Pie 4

  • 1serving
  • 3429calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. crust

  3. 3 cups vanilla wafer crumbs

  4. 1/4 pound butter -- melted

  5. filling

  6. 1/2 pound cream cheese -- soft

  7. 1/2 cup peanut butter

  8. 7 ounces condensed milk

  9. 1 cup confectioners' sugar

  10. 16 ounces non-dairy whipped topping

Instructions Jump to Ingredients ↑

  1. CRUST-Moisten crumbs with butter and pat a thin layer on sides and bottoms of two 9" pie pans. Bake at 350~ for 15 minutes. Cool. FILLING-Mix the cream cheese, peanut butter and milk with a mixer until creamy. Add the sugar, than fold in 8 to 10 oz whipped topping. Pour into cool pie shells and ice with more whipped topping. Garnish tops with shaved semi-sweet chocolate and unsalted peanuts. Refrigerate for 2 hours; may also be frozen.

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