Ingredients Jump to Instructions ↓

  1. for Cherry Preserves Recipe

  2. 2 pounds pitted sour cherries

  3. 1 1/2 pounds sugar

Instructions Jump to Ingredients ↑

  1. Add the sugar to the cherries and bring them quickly to the boiling point.

  2. Cook rapidly until the fruit is clear, skimming as necessary.

  3. Pour at once into clean hot jars and seal.


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