Char Kway Teow

Heat wok with 3 tbsp oil until hot and fry Chinese sausages until fragrant, then add l tsp chopped garlic . Add about prawns and fry until cooked. Push all the fried ingredients to one side and add in kway teow. Stir-fry the kway teow and add seasoning and sprinkle with a little water to mix. Spread all the ingredients around the kuali and create an empty space in the centre, then crack an egg into it and add a little more oil. Cover the egg with all the ingredients and stir-fry evenly. Add cockles if desired and mix in a handful of beansprouts and the chives. Do not overcook. Remove the dish to a plate and serve hot. Serves Heat wok with 3 tbsp oil until hot and fry Chinese sausages until fragrant, then add l tsp chopped garlic . Add about prawns and fry until cooked. Push all the fried ingredients to one side and add in kway teow. Stir-fry the kway teow and add seasoning and sprinkle with a little water to mix. Spread all the ingredients around the kuali and create an empty space in the centre, then crack an egg into it and add a little more oil. Cover the egg with all the ingredients and stir-fry evenly. Add cockles if desired and mix in a handful of beansprouts and the chives. Do not overcook. Remove the dish to a plate and serve hot. mytasteofasia.com Lily, I am unable to find fresh kway teo noodles, is it possible to use the dried noodles like the bee hun noodles? Thank you for all your recipes, We tried out your roti canai, nasi lemak and also roti boy...it was awesome, my fiance loved it so much and thanks you for the recipes!!! June 23, 2009 8:09 AM lilyng said... eileen yes, i too have to depend on the dried rice sticks/ you soak the rice sticks with warm water until they are soft but still stiff. When you fry them, water has to be added and cook the noodles until they are soft just like the fresh ones. June 24, 2009 7:45 AM Anonymous said... Hi Lily, What is a good brand of Sambel Olek to buy? I live in the US and there's a 99 Ranch market nearby. Thanks for your help! September 27, 2009 10:22 AM lilyng said... anonymous i don't have any particular brand, i will buy when it is on sale and adjust the taste accordingly September 27, 2009 8:29 PM Post a Comment Newer Post Older Post Home Subscribe to: Post Comments (Atom) A Baby is born Favorites Lily's Wai Sek Hong ebates Pages Home Recipe Index lily ng View my complete profile Blogfront Top asian food Blog thedailyreviewer Lily's Wai Sek Hong Top asian food blogs Blog Archive ► 2011 (32) ► April (5) So Happy Together Fried Tofu Squares With Beef Garlicky Belly Pork Second Fondant Birthday Cake Cocoa Yogurt Layer Cake ► March (7) No Knead Rosemary Foccacia Renee's 9th Birthday Cake Yellow Butter Cake Brioche Bread Chicken In A Jiffy For Hainanese Chicken Rice Longevity Peach Bun for Birthday Homemade Strudel - Viennese Apple Strudel ► February (7) Mee Rebus Apple Frangipane Tart Tang Yuan/Yuanzi Valentine Drink Pong Siak Ku Ong Lai Rabbit/Rabbit Pineapple Tarts A Prosperous and A Happy Chinese New Year ► January (13) Jade Cookies Spiku/Kue Lapis Surabaya Fragrant Hup Toh SouI/Walnut Cookie Almond Tuiles Almond London Cookies Dongpo Rou Hup Toh Sou II/Chinese Walnut Cookie Walnut Cookies Palmiers Again And Again Squirrel Fish (松鼠鱖魚) Gong Xi Fa Cai Cookie Classic Twisted Pastry Straws Quickest Puff Pastry Nick Malgieri ► 2010 (128) ► December (9) Pork Floss Bread Roll Guggelhopf Chistmas Jello Step-By-Step Easy Christmas Fruitcake Easy Christmas Fruitcake Red Velvet Cupcakes Chiffon Sweet Potato Tartlets Super Soft Pau Bacon Wraps ► November (10) High Roast Turkey - The Final Destination Turkey Finale - The Day of Thanksgiving Turkey Prep on Day 2 Happy Thanksgiving and How to Brine the turkey Hakka Pestle Tea Rice/Ham Cha Farn/Looi Cha Farn Pan-fried Fish Fillet with Pace Picante Sauce Pandan Flavored Ban Jian Kuih Watermelon Salad Beef Stew ► October (8) ► September (7) ► August (8) ► July (10) ► June (12) ► May (7) ► April (6) ► March (16) ► February (17) ► January (18) ► 2009 (188) ► December (14) ► November (8) ► October (5) ► September (10) ► August (9) ► July (5) ► June (19) ► May (17) ► April (13) ► March (29) ► February (28) ► January (31) ► 2008 (163) ► December (31) ► November (30) ► October (29) ► September (27) ► August (15) ► July (5) ► June (4) ► May (6) ► April (3) ► March (4) ► February (4) ► January (5) ► 2007 (57) ► December (3) ► November (1) ► October (5) ► September (7) ► August (2) ► July (1) ► June (5) ► May (6) ► April (9) ► March (7) ► February (3) ► January (8) ▼ 2006 (91) ► December (5) ► November (5) ► October (9) ▼ September (11) Pebbles Snacks Snow Bunnies Banana Muffins Durian Cake Boiled Peanuts/Lum Far Sung Taro Fragrant Rice TienTsin Pau Teddy Bear Birthday Cakes Taro/Sweet Potato Fatt Koh Lai Wong Har/Buttered Prawns Char Kway Teow ► August (6) ► July (6) ► June (4) ► May (4) ► April (5) ► March (6) ► February (13) ► January (17) ► 2005 (97) ► December (7) ► November (2) ► October (19) ► September (10) ► August (5) ► July (17) ► June (24) ► May (13) Labels Appetizer (1) Asian (272) Beef (15) Birthdays (29) Bread (39) Breakfast (69) Cakes (117) Cantonese (17) Chicken (52) Chinese (235) Cookies (61) Curry (17) Dessert (108) Dim Sum (41) Dinner (9) Drink (5) Duck (2) Egg (9) Festivals Dishes (126) Fish (15) Fondant (1) French (5) Fruits (3) General (41) Hakka (11) Herbal (3) Hokkien (5) Home Cooking (220) Indian (4) Indonesian (5) Italian (3) Japanese (11) Korean (10) Kuih Muih (53) Lamb (2) Malaysian (207) Mexican (4) Mooncakes (1) Morroco (1) Muffins (7) Noodles (44) nyonya (34) Party (154) Pastry (48) pau (9) Pie (1) Pork (66) Rice (30) Salad (2) Sambal (10) Sauce (4) Seafood (48) Singaporean (1) Snacks (199) Soup (36) Stew (1) Tart (3) teochew (1) Thai (5) Tofu (6) Turkey (4) vegetarian (13) Veggie (51) Vietnamese (15) Western (160) Wine (3) Statcounter View My Stats Sitemeter Petitchef Useful Tools Translation of Ingredients and Terms - Chinese to English Cake Pan Size Conversions Conversion Calculators Ingredient Substitution II Ingredient Substitution RSS Feed Feedjit Feedjit Live Blog Stats Translator foodbuzz foodbuzz Search Engine only search Lily's Wai Sek Hong Lily's Wai Sek Hong's Fan Box Lily's Wai Sek Hong on Facebook Followers google friends connect feedjit Feedjit Live Blog Stats Members of: My Food Rocks Visit Giveaway Blogs Foodblogs Neocounter My Favorite Blogs EatingAsia Gat Luang Diaries III: The Other Side of Songkran 1 hour ago