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Pistachio Mint Couscous

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 (10-ounce) box couscous

    2. 3 tablespoons golden raisins

    3. 1/2 teaspoon salt

    4. 1/4 teaspoon ground coriander

    5. Pinch cinnamon

    6. Pinch cayenne

    7. 2 1/4 cups boiling water

    8. 3 tablespoons lightly toasted and roughly chopped shelled pistachios

    9. 2 tablespoons lightly toasted, whole, shelled pistachios

    10. 1/4 cup chopped packed fresh mint leaves

    11. 2 tablespoons extra-virgin olive oil

    12. 1 1/2 teaspoons fresh orange juice

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine the couscous, raisins, salt, coriander, cinnamon, and cayenne. Pour the boiling water over the mixture, cover, and let stand until the water is absorbed and the couscous is puffed, about 6 minutes.

    2. Uncover and fluff with a fork. Add the pistachios, mint, oil, and orange juice. Adjust seasoning, to taste. Serve hot.

    3. Yield : 4 servings

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