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  • 6servings
  • 45minutes
  • 397calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B9, C, P
MineralsManganese, Silicon, Iron, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 chicken thighs

  2. 1 (16 ounce) can cranberry sauce

  3. 1 (8 ounce) bottle Russian-style salad dressing

  4. 1 packet dry onion soup mix

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.

  3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

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