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  • 6servings
  • 150minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons olive oil

  2. 3 whole chickens broken down into parts

  3. 1 onion, sliced

  4. 2 cloves chopped garlic

  5. 1 bulb fennel, sliced

  6. 6 ripe tomatoes chopped

  7. 2 bay leaves

  8. 2 teaspoons coriander

  9. 1 teaspoon black pepper

  10. 2 teaspoons salt

  11. 2 oranges, juiced and zested

  12. 1 cup chicken stock

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours. Remove from casserole and serve.

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