Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 slices bacon

  3. 3 medium potato

  4. 2 teaspoons green onion -- sliced, with tops

  5. 1 tablespoon parsley -- snipped

  6. 3/4 teaspoon salt

  7. 1/8 teaspoon dried thyme -- crushed

  8. 1 dash pepper

  9. 4 large eggs

Instructions Jump to Ingredients ↑

  1. In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. In small bowl beat together eggs and milk; pour over potato mixture. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.

  2. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. Sprinkle crumbled bacon atop. Serve hot.


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