Ingredients Jump to Instructions ↓

  1. 2 cups canned chickpeas, drained and rinsed

  2. 1 lemon , juiced

  3. 2 tablespoons tahini paste

  4. 1 tablespoon garlic

  5. 1/4 cup olive oil, plus more, for drizzling Salt Freshly ground black pepper

  6. 1 cup kalamata olives, pitted Fresh pita bread

Instructions Jump to Ingredients ↑

  1. In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper. Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus.


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