Ingredients Jump to Instructions ↓

  1. 5 cups fresh coconut milk (or 1 can coconut milk, diluted with 4 cups water)

  2. 1 pandan leaf

  3. 1/2 cup sugar

  4. 2  gabi (taro root or yam), cut into cubes

  5. 2 ripe  saba (plantain bananas), cut into cubes

  6. 1 medium sweet potato, cut into cubes

  7. 1/2 cup preserved  langka , drained and cut into strips

  8. 2 tbsp. quick-cooking tapioca

Instructions Jump to Ingredients ↑

  1. Cooking Procedures : Simmer coconut milk and  pandan leaf over moderate heat. Stir in sugar until dissolved. Add sweet potato,  gabi and  saba (plantain bananas) into simmering coconut milk and cook for 20 minutes or until soft. Add  langka and tapioca. (If using regular tapioca, add it with the sweet potatoes because it takes longer to cook.) Tapioca is cooked when it turns clear. If a white spot is still visible in the center, cook until it disappears for about 5 minutes more. Taste and add more sugar if necessary. Serves 6 to 8.


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