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Ingredients Jump to Instructions ↓

  1. :

  2. 1 cup evaporated milk

  3. 2 cups granulated sugar

  4. 1 teaspoon salt

  5. 1/2 stick plus 6 tablespoons real butter, divided

  6. 10 to 12 ounces peanut butter chips

  7. About 1/2 cup creamy peanut butter

  8. 1/2 cup light brown sugar, packed

  9. 1/2 cup light Karo syrup

  10. 1 cup pecans

  11. 2 cups sifted confectioners sugar

Instructions Jump to Ingredients ↑

  1. Line a 9 inch square glass baking dish with aluminum foil.

  2. Butter well or spray with nonstick spray.

  3. To make bottom layer :

  4. In a heavy saucepan, combine milk, sugar, salt and 1/2 stick butter.

  5. Bring to a boil, between medium and medium high heat.

  6. Cook for about 7 to 8 minutes, stirring constantly.

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