Ingredients Jump to Instructions ↓

  1. 1/3c Low-fat Ricotta Cheese

  2. 2 tb Finely shredded radish

  3. 24 x Fresh Pea Pods

  4. 2 tb Cream cheese (reduced cal.)

  5. 1 tb Snipped fresh Chives

  6. 1 ds Onion salt

Instructions Jump to Ingredients ↑

  1. + Directions : For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside. With a sharp knife, split pea pods open lengthwise. Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag. Snip off 1 corner of the bag and squeeze the filling into each pea pod. Chill till serving time.


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