Ingredients Jump to Instructions ↓

  1. 6 tb Chicken fat -- or butter

  2. 6 tb Flour

  3. 5 c Chicken stock

  4. Salt and pepper to taste Croutons 4 tb Gruyere cheese -- grated

  5. 45 minutes, stirring occasionally. Season the soup with salt and pepper and pour it into 5 heated bowls. Top them with croutons, sprinkle with

Instructions Jump to Ingredients ↑

  1. the cheese, and serve. This is a good winter soup, and is a specialty of the Basel area in Switzerland. Although this version is made with chicken fat and stock, it can also be made with ham or bacon fat and ham stock. If you decide to do that, though, take it easy on adding salt.


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