Ingredients Jump to Instructions ↓

  1. 1/3 cup olive oil

  2. 3 tablespoons Kikkoman Lite Soy Sauce

  3. 3/4 cup thinly sliced red onion

  4. 1/2 cup fresh parsley leaves, packed

  5. 1 loaf Italian bread

  6. 3/4 pound thinly sliced roast beef

  7. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Thoroughly blend oil and lite soy sauce; remove and reserve 1/4 cup. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally. Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet. Broil 1 to 2 minutes on each side, or until golden. Drain onion mixture; set aside. Cover each bread slice with roast beef and then onion mixture. Sprinkle cheese evenly over onion mixture; serve immediately.


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