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Ingredients Jump to Instructions ↓

  1. 1 can Artichoke hearts -- unmarinated

  2. 4 ounces Green chiles -- chopped

  3. 1 cup Mayonnaise -- not salad dressing

  4. 1 cup Parmesan cheese

  5. 350 F for 30 minutes. Serve with tostada chips or assorted crackers.

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