Ingredients Jump to Instructions ↓

  1. 2 tablespoons pure or extra virgin olive oil

  2. 2 garlic cloves -- minced

  3. 1/2 pound fresh spinach -- stems removed, coarsely chopped

  4. 1 can white beans -- (15 ounces) rinsed, drained

  5. 1 tablespoon balsamic vinegar parmesan cheese -- grated or shredded

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oil in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add spinach and stir until just wilted. Add beans and vinegar to skillet and stir until heated through. Season to taste with salt and pepper. Serve sprinkled with Parmesan cheese.


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