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Ingredients Jump to Instructions ↓

  1. 1/2 lb Pork, diced

  2. 1/2 lb Veal, diced

  3. 1/2 c Diced celery

  4. 2 tb Flour

  5. 1 c Water

  6. 1 c Diced onions

  7. 3 tb Chop suey sauce

  8. 2 tb Butter or butter substitute

  9. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Combine pork and veal. Fry until tender and brown. Add vegetables, water, and butter. Cover. Simmer until vegetables are tender. Combine flour and chop suey sauce. Mix to a smooth paste. Add to first mixture. Stir until blended. Season to taste. Simmer 15 minutes.

  2. servings.

  3. Mrs. Bertha V. Hull, Alton, MO.

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