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  • 4servings
  • 5minutes
  • 876calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB9, D
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1 loaf French bread

  2. 5 tablespoons butter , softened

  3. 6 teaspoons ovaltine, powder

Instructions Jump to Ingredients ↑

  1. Slice the bread on the bias about 1/2 an inch thick.

  2. Spread the butter over the bread slices.

  3. Sprinkle the butter with the Ovaltine Powder.

  4. Variations:.

  5. Toast bread.

  6. Use peanut butter instead of butter(this is American,not Swiss).

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