Ingredients Jump to Instructions ↓

  1. Rice flour - 1

  2. grated Coconut - 1/2

  3. cup Sugar - 50

  4. g Salt - 1

  5. pinch Cardomom - 3

Instructions Jump to Ingredients ↑

  1. : Grind coconut and take the milk. Heat 1 cup of water and when it comes to boil, add the rice flour to make a paste. To this, add the coconut milk, sugar, salt and cardomom and mix to the consistency of Dosai batter. With a spoon, pour one by one in oil and fry. Turn it over in oil until it is fully cooked.


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