Ingredients Jump to Instructions ↓

  1. 3 cups 187g / 6.6oz All-purpose flour (or whole-wheat pastry flour)

  2. 5 1/2 cups 343g / 12oz Old-fashioned rolled oats

  3. 3/4 cup 69g / 2.4oz Chopped toasted almonds

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/4 cup 82g / 2.9oz Maple syrup

  6. 1/4 cup 82g / 2.9oz Honey or barley malt syrup (available at health food stores)

  7. 1/3 cup 65g / 2 1/3oz Butter - softened (or use corn oil)

  8. 2 teaspoons 10ml Vanilla

  9. 1/3 cup 78ml Water - (about)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350 degrees. In medium bowl, combine flour, oats, almonds and salt. In separate medium bowl, combine maple syrup, honey, butter, vanilla and water. Stir into flour mixture to form dough. Add extra water if needed to form dough that holds together without being sticky. Roll out dough on lightly floured surface. Cut into small squares. Place cookies on lightly oiled baking sheet. Press lightly to flatten. Bake for 20 minutes. Let cool on wire rack. Yields about 24 cookies.


Send feedback