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Meat Loaf Burgers Recipe

  • 6servings
  • 430minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large onion, sliced

  2. 1 celery rib, chopped

  3. 2 pounds lean ground beef (90% lean)

  4. 1-1/2 teaspoons salt, divided

  5. 1/4 teaspoon pepper

  6. 2 cups tomato juice

  7. 4 garlic cloves, minced

  8. 1 tablespoon ketchup

  9. 1 teaspoon Italian seasoning

  10. 1 bay leaf

  11. 6 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Meat Loaf Burgers Recipe photo by Taste of Home Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into six patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties.

  2. Cover and cook on low for 7-9 hours or until meat is tender. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns. Yield: 6 servings.

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