Old Fashioned Cabbage Dinner (Southern Style)

Old Fashioned Cabbage Dinner (Southern Style)

Recipe By : Tootie Dennis and Family

6 Preparation Time :

Categories : Vegetables And Side Dishes

Amount Measure Ingredient -- Preparation Method -- -- --

1 medium head green cabbage

1 bunch carrots

8 new potatoes

2 lbs corned beef or smoked ham hocks

1/4 teaspoon celery seed

1/4 teaspoon pepper

8 small onions

2 green peppers

1 teaspoon salt

1/2 teaspoon paprika

6 to 8 sections. Scrape carrots and potatoes. Cut peppers in quarters. Let vegetables stand in cold water. Boil corned beef or ham hocks until well done. Be sure there is not over

2 cups of water left in the pot with the meat. Add vegetables to meat. Sprinkle onions and all vegetables with salt, pepper, paprika and celery seed. Boil no longer than

1/2 hour. When potatoes and carrots are done, your cabbage will be ready to eat. Place vegetables and meat attractively on a large platter. Sprinkle with fresh chopped parsley, and serve with cornbread. You can add whole fresh tomatoes in the last

10 minutes for color. You can substitute sting beans for cabbage.

- - - - - - - - - - - - - - - - - - NOTES : Tootie Notes: This is just wonderful with tomatoes cornbread. I believe I posted that recipe a few months ago.