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  • 25minutes
  • 5109calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1/3 cup water

  3. 1/4 cup margarine

  4. 1 (18 1/4 ounce) package yellow cake mix

  5. 1 cup creamy peanut butter

  6. 1 cup semi-sweet chocolate chips

  7. 1/4 cup toffee pieces

  8. cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Spray cookie sheets.

  3. In Large bowl cream together the eggs, water, margerine& peanut butter.

  4. Mix in cake mix& blend well.

  5. Fold in chips& toffee bits.

  6. Drop by rounded teaspoon on cookie sheets.

  7. Bake 8- 10 min.

  8. Allow to cool on cookie sheets about 5 minutes.

  9. Remove to a wire rack to cool completely.

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