Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds broccolini Coarse salt

  2. 2 tablespoons extra-virgin olive oil,

  3. 2 turns of the pan

  4. 4 to 5 cloves garlic, finely chopped

Instructions Jump to Ingredients ↑

  1. Trim broccolini of ends. Place 4 to 5-inch long, thin stalks into a skillet and cover with water. Cover and bring to a boil . Add salt and reduce heat. Simmer broccolini 6 to 7 minutes, until tender and bright green. Drain the broccolini and return skillet to stove over medium heat. Add extra-virgin olive oil to pan, then garlic. Cook garlic 2 to 3 minutes. Add broccolini to pan and coat in garlic and oil then serve.


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