Lady Fingers # 2

Title: Lady Fingers

2

Categories: Cookies

Yield: 14 servings

3 Egg whites; stiffly beaten

2 Egg yolks, beaten until

-thick

1/3 c Cake flour

1/3 c Powdered sugar

1/2 ts Vanilla

1/4 ts Orange flavoring

1/4 ts Salt

Sift sugar. Measure. Fold gradually into egg whites. Carefully fold in

egg yolks which have been combined with flavorings and salt. Sift flour.

Measure and sift carefully. Fold into mixture. Cover a baking sheet with

un-oiled paper. Shape the lady fingers with a pastry tube having each 4 inches long, and 1 inch wide. Bake in moderate oven (375 F)

minutes. As soon as removed from oven slip from baking sheet, using a wide

spatula. Place the bottom of one lady finger on the bottom of another. Lay

on waxed paper. Cool. Dust with powdered sugar. 14 servings. --