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Iced Tomato Soup

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 finely chopped onion or 1 bunch scallions

    2. 6 large tomatoes Salt and pepper º cup water

    3. 2 tablespoons tomato paste

    4. 5 level tablespoons flour

    5. 2 cups chicken stock

    6. 1 cup cream

    7. 2 teaspoons finely chopped dill

    8. 2 tomatoes, peeled, seeded and julienned

    Instructions Jump to Ingredients ↑

    1. Put the onion or scallions, whole tomatoes, salt, pepper and water in a pan and cook briskly for 6 minutes.

    2. Add the tomato paste and stir in the flour. Pour on the chicken stock and stir over the fire until the soup comes to a boil.

    3. Put through a strainer, stir over ice until cold, then add cream, dill and sliced tomatoes. Serve in bowls very cold.

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