Ingredients Jump to Instructions ↓

  1. 1 teaspoon canola oil

  2. 1 cup quick-cooking barley

  3. 1 clove garlic, minced

  4. 2 1/2 cups reduced-sodium chicken broth

  5. 1/2 cup orzo

  6. 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme leaves

  7. 1/4 cup chopped fresh chives, or scallion greens Salt & freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a medium saucepan over medium heat. Add barley and cook, stirring occasionally, until golden and toasted, about 5 minutes. Add garlic and cook, stirring, for 1 minute more. Pour in broth and bring to a boil. Add orzo and thyme. Stir once, reduce heat to low, cover and simmer for 10 minutes. Remove from the heat and let stand for 5 minutes to absorb any remaining liquid. Stir in chives (or scallion greens) and season with salt and pepper.


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