Ingredients Jump to Instructions ↓

  1. 1 box (18 1/4 ounces) devil's food cake mix

  2. 2 eggs

  3. 1/4 cup hot coffee or hot water

  4. 1/2 cup vegetable oil

  5. 2 tablespoons all-purpose flour

  6. 1 cup semisweet chocolate pieces

  7. 1 cup chopped pecans

  8. 3/4 cup bits of chocolate-toffee candy

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes. Dough will be sticky. Fold in chocolate pieces, pecans and candy until evenly distributed. Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.

  3. Bake for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm. With a metal spatula , transfer the cookies to the wire rack to cool. Repeat with the remaining batter. Serve slightly warm or store in an airtight container for up to 2 weeks.


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