• 6servings
  • 50minutes
  • 290calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb hot dogs, cut into 1/4-inch pieces

  2. 1/4 cup chopped onion, if desired

  3. 1/2 cup Original Bisquick® mix

  4. 1 cup milk

  5. 2 eggs

  6. 1 cup shredded Cheddar cheese (4 oz)

  7. Ketchup and mustard, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.

  2. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.

  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.


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