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Easy Chicken Pot Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c. cooked, diced chicken

    2. 1 med. onion, chopped

    3. 4 boiled eggs, chopped

    4. 2 cans mixed vegetables (drained)

    5. 2 cans cream of celery soup

    6. 1/2 c. chicken broth

    7. CRUST:

    8. 1 c. milk

    9. 1 c. self-rising flour

    10. 1 c. mayonnaise

    Instructions Jump to Ingredients ↑

    1. Mix chicken, onion and eggs. Layer mixture in large casserole dish. Mix soup, broth and vegetables. Pour over chicken mixture. Mix flour, milk, and mayonnaise. Spread even over soup mixture for the crust. Bake at 350 degrees for 1 1/2 hours.

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