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Tequila Lime Chicken with Colby-Jack Black Bean Salsa

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup tequila*

    2. 1/3 cup lime juice

    3. 1 tablespoon granulated sugar

    4. 1/2 teaspoon salt

    5. 1/4 cup vegetable oil

    6. 1/2 teaspoon fresh ground black pepper

    7. 6 chicken breasts, skinned, boned (about 5 ounces each) Salsa:

    8. 1 (14 ounce) can tomatoes seasoned with chilies

    9. 1 (15 ounce) can black beans

    10. 4 green onions, sliced thin

    11. 1/3 cup fresh cilantro, chopped

    12. 1 1/2 cups Wisconsin Colby-Jack cheese, cut into 1/3-inch cubes Pinch of salt

    Instructions Jump to Ingredients ↑

    1. For Chicken: Combine tequila, lime juice, sugar, salt, oil and pepper in large bowl. Marinate chicken in mixture for at least 20 minutes or up to 3 hours. Sauté or grill chicken breasts on each side over medium-high heat until cooked through and lightly browned. For Salsa: While chicken is cooking, prepare salsa by combining remaining ingredients in a bowl; serve with chicken.

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