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  • 4servings
  • 10minutes
  • 290calories

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Nutrition Info . . .

NutrientsLipids
VitaminsB6
MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup fat-free caramel topping

  2. 2 teaspoons dark rum or 1 teaspoon rum extract

  3. 2 bananas, cut into chunks

  4. 2 cups vanilla low-fat ice cream

Instructions Jump to Ingredients ↑

  1. In small microwavable bowl, mix caramel topping and rum. Microwave uncovered on High 30 seconds or until very warm. Stir in bananas.

  2. Scoop ice cream into dessert dishes; top with banana mixture.

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