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Cayenne Pepper Wafers

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1/2 pound gruyere cheese -- grated

    3. 1 cup unsalted butter -- at room

    4. temperature

    5. 1 teaspoon cayenne pepper

    6. 1 teaspoon salt

    7. 2 1/2 cups sifted all-purpose flour

    8. 1 cup chopped walnuts or pecans.

    Instructions Jump to Ingredients ↑

    1. Preparation:

    2. Heat the oven to 350F. Cream the cheese and butter. Sift together the cayenne pepper, salt and flour; add gradually to the butter mixture. Add the chopped nuts and mix well. Divide the dough in half and shape into logs 1 1/2 inches in diameter. Wrap well and refrigerate for at least 1 hour.

    3. Line baking sheets with parchment paper. With a sharp knife, cut the logs into 1/4-inch thick slices. Place the wafers 1 to 2 inches apart on the baking sheets.

    4. Bake for 15 to 20 minutes, until lightly colored. Cool and store in an airtight container.

    5. Makes 6 dozen.

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