Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound Chicken ; breasts -- cubed

  3. 1 teaspoon Salt

  4. 1 teaspoon Cornstarch

  5. 3 Green peppers -- cut into Set above ingredients aside

  6. Sauce

  7. 2 tablespoon Soy sauce

  8. 1 tablespoon Soybean paste

  9. 1 tablespoon Sugar

  10. 2 tablespoon Rice wine vinegar

  11. 1/2 teaspoon Salt

Instructions Jump to Ingredients ↑

  1. Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok). Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through. Serve over hot cooked rice with a nice side dish liked my Szechuan Green Beans (see Green Beans R? under this same BB) Hope you enjo


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