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Ingredients Jump to Instructions ↓

  1. 1 Artichoke hearts - (14oz)

  2. 1 cup 146g / 5.1oz Crumbled feta cheese

  3. 1/4 cup 59ml Caesar dressing* or light mayonnaise

  4. 2 tablespoons 30ml Chopped parsley

  5. 1/4 teaspoon 1 1/3ml Pepper

  6. 16 Multigrain bread

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * creamy style Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley and pepper. Trim crusts from bread. Spread 2T filling over each slice. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight. Each roll makes 6 rounds.

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