Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup (1 stick) butter, softened

  2. 1/2 cup sugar

  3. 1 cup all-purpose flour

  4. 1/4 cup chopped nuts

  5. 1/4 teaspoon vanilla extract Filling:

  6. 5 cups peeled, cored, and coarsely chopped Golden Delicious apples

  7. 1/2 cup raisins

  8. 1/2 cup chopped nuts (walnuts, hazelnuts, pecans or a combination of these)

  9. 1/2 cup applesauce

  10. 1/4 cup sugar

  11. 2 tablespoons all-purpose flour

  12. 1 teaspoon ground cinnamon

  13. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Nut Pastry: In medium bowl with electric mixer, beat together 1/2 cup (1 stick) butter, softened and 1/2 cup sugar until blended. Add 1cup all-purpose flour, 1/4 cup chopped nuts, and 1/4 teaspoon vanilla extract, mixing just until combined. Form dough into a ball; refrigerate if not using immediately.

  2. For Filling: Preheat oven to 400 degrees F. Prepare Nut Pastry. Pat pastry into bottom and 1 inch up sides of 9-inch springform pan. Bake 10 minutes.

  3. In large bowl, combine apples, raisins, nuts, applesauce, sugar, flour, cinnamon and salt. Transfer mixture to pastry-lined pan; bake 40 to 45 minutes or until apples are tender. Serve warm.

Comments

882,796
Send feedback