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Ingredients Jump to Instructions ↓

  1. 8 ea Egg yolks

  2. 2 tb Vinegar

  3. 8 tb Sugar

  4. 1 lb Marshmallows

  5. 1 cn Crushed pineapple; large ca n

  6. 1 ea Cherries;

  7. 25 cent bottle

  8. 1 c Pecan nuts; chopped

  9. 1 qt Cream; whipped

Instructions Jump to Ingredients ↑

  1. + Directions : Mix egg yolks, vinegar and sugar. Cook over slow fire, stire while cooking. Set off to cool. Cut marshmallows fine, add charries and pineapple, using cherry juice. Let stand on-half hour. Add cooked egg yolks, vinegar, sugar, nuts and whipped cream. Stir well, put in pans to freeze. Serves about 25 to 30.

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