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Pumpkin Pie Bars Recipe

  • 36servings
  • 50minutes

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Source: kidscooking.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups rolled oats

  2. 1 cup all-purpose flour

  3. 1/2 cup whole wheat pastry flour

  4. 1 cup firmly-packed brown sugar

  5. 3/4 cup butter

  6. 1 large egg, beaten

  7. Pumpkin Filling:

  8. 3 cups pumpkin puree (not pumpkin pie mix)

  9. 2/3 cup firmly-packed brown sugar

  10. 1 tsp. cinnamon

  11. 1/2 tsp. nutmeg

  12. 1/2 tsp. ground cloves

  13. 1/4 tsp. kosher salt

  14. 1 cup evaporated milk

  15. 2 large eggs

  16. 3/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray.

  2. Stir oats, flours and brown sugar together in a large bowl. Using a pastry blender, two knives or your fingers, cut in butter until the mixture becomes crumbly. Stir in egg.

  3. Set aside 2 cups of the mixture. Press the remaining mixture into the prepared pan. Bake 20 minutes until lightly browned. Let cool, while you make the filling.

  4. Beat pumpkin, brown sugar, cinnamon, nutmeg, cloves, salt, evaporated milk and eggs until smooth. Pour over crust.

  5. Add chopped walnuts to reserved oat mixture. Sprinkle evenly over pumpkin layer.

  6. Bake 30-35 minutes until top is lightly golden and pumpkin filling is set. Cool pumpkin bars completely before cutting.

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