• 4servings
  • 30minutes
  • 241calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound beef top round steak, cut into 1/4-inch strips

  2. 2 tablespoons canola oil

  3. 5 tablespoons teriyaki sauce, divided

  4. 1/2 teaspoon seasoned salt

  5. 1/4 teaspoon pepper

  6. 1/2 cup julienned onion

  7. 1 medium sweet red or green pepper, julienned

  8. 1 tablespoon cornstarch

  9. 1/2 cup cold water

Instructions Jump to Ingredients ↑

  1. Teriyaki Beef Stir-Fry Recipe photo by Taste of Home In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently.

  2. Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender. In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.


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