• 4servings
  • 35minutes
  • 432calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, D
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can(s) Campbell's® Condensed Cream of Chicken Soup

  2. 1/2 cup(s) milk

  3. 4 skinless, boneless chicken breast halves

  4. 2 tablespoon(s) all-purpose flour

  5. 1 1/2 cup(s) Pepperidge Farm® Herb Seasoned Stuffing

  6. 2 tablespoon(s) butter

Instructions Jump to Ingredients ↑

  1. Heat the oven to 400 degrees F. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.

  2. Bake for 20 minutes or until the chicken is cooked through.

  3. Heat the remaining soup and milk in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the sauce with the chicken.

  4. Vitamin A 10%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 12%DV Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 401, Total Fat 17g, Saturated Fat 7g, Cholesterol 106mg, Sodium 786mg, Total Carbohydrate 27g, Dietary Fiber 2g, Protein 34g, Vitamin A 11%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 12%DV


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