Bacon dashi with peas, cucumber, leeks and daikon

450g raw sugar snap peas , julienned

2 large raw english cucumbers , sliced

3 leeks , sliced and sauteed in oil

2 medium salt pickled daikon (recipe below)

2 pieces konbu,

8cm x

8 cups water

250g piece of smoky bacon

1 large or 3 small daikon radishes , peeled and cut into very thin slices

1 tbsp sugar , or more to taste

1 tsp kosher salt , or more to taste

2 medium daikon , each a little more than an inch in diameter

4 cups of dashi (homemade or instant)

1 cup yellow mustard seeds

1 1/2 cups water

1 1/2 cups rice wine vinegar

cup sugar

1 tbsp kosher salt