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Steak And Mushroom Ragout

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 31g / 1.1oz Chopped onion

  2. 2 teaspoons 10ml Oil

  3. 1 cup 146g / 5.1oz Coarsely chopped mushrooms

  4. 2 Garlic - minced

  5. 3/4 cup 177ml Beef broth

  6. 1 Tomato - chopped

  7. 1/4 cup 59ml Dry red wine

  8. 8 Black olives - pitted, chopped

  9. 3/4 teaspoon 3.8ml Dried thyme

  10. 4 Club steaks - (4 ounces each)

  11. 1/2 teaspoon 2 1/2ml Salt

  12. 1/4 teaspoon 1 1/3ml Pepper

  13. Watercress sprigs - for garnish, optional

Instructions Jump to Ingredients ↑

  1. Cook onion in oil in skillet until softened, 5 minutes.

  2. Add mushrooms and garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth.

  3. Simmer, uncovered, 10 minutes. Add thyme; keep warm.

  4. Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray.

  5. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness.

  6. Remove steaks to platter. Spoon sauce over.

  7. Garnish with watercress.

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