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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Almond Cookies

  3. 2

  4. Categories: Cookies

  5. Yield: 2 servings

  6. 1 c Butter

  7. 1 c Sugar

  8. 1 Egg

  9. 1 ts Vanilla extract

  10. 1/4 ts Almond extract

  11. 2 1/2 c Flour

  12. 1 ts Baking soda

  13. 1 ts Cream of tartar

  14. 1 c Almonds; slice, toast

  15. Powdered sugar

  16. Recipe by: WALDINE VAN GEFFEN VGHC42A

  17. Beat butter in mixing bowl until light and creamy. Beat in sugar, then

  18. egg. Beat in vanilla and almond extracts. Sift together flour, baking

  19. soda and cream of tartar. Beat into creamed mixture until blended. Stir

  20. in almonds.

  21. 1/4 thickness. Cut out with

  22. 1/4 round cutter. Bake on buttered baking sheets at

  23. 7 to 8 minutes or until lightly browned around edges. Remove to wire rack to cool. Sprinkle

  24. 140 cal;

  25. 8 gr fat; 51% fat. --

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