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Fruitcake Brownies

  • 2servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Brownies:

  2. 1 cup plus 2 tbsp. butter

  3. 252 g chopped semisweet chocolate

  4. 42 g chopped unsweetened chocolate

  5. 1 cup plus 2 tbsp. sugar

  6. 3 large eggs

  7. 1 1/2 tsp. vanilla extract

  8. 1 cup all purpose flour

  9. 1 tsp. baking powder

  10. 1/4 tsp. salt

  11. 1/2 cup chopped walnuts

  12. 1/3 cup chopped dried apricots

  13. 1/3 cup chopped dried figs

  14. 1/3 cup chopped pitted dates

  15. 1/3 cup dried cherries

  16. Frosting:

  17. 224 g cream cheese, room temperature

  18. 1/4 cup butter, room temperature

  19. 1 tsp. vanilla extract

  20. 2 cups sifted powdered sugar

Instructions Jump to Ingredients ↑

  1. For Brownies:

  2. Preheat oven to 350 degrees. Butter a 13x9 inch glass baking dish. Combine 1 cup butter, semisweet and unsweetened chocolates in a medium saucepan. Stir over low heat until melted and smooth. Cool to lukewarm. Beat together sugar and eggs in a large bowl until thick and light colored, about 3 minutes. Stir in melted chocolate mixture and vanilla. Whisk together flour, baking powder and salt in a medium bowl. Stir into chocolate mixture. Stir in walnuts and dried fruits. Transfer batter to prepared dish. Bake about 35 minutes until top cracks and toothpick comes out almost clean. Cool brownies in pan on a rack.

  3. For Frosting:

  4. Beat together cream cheese, butter and vanilla in a large bowl until light and smooth. Beat in sugar until blended.

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